E5: Curiosity Insights / The Art of Improvising, Adapting, & Pivoting

The Art of Improvising, Adapting, & Pivoting

A Conversation with Toni Calderone, President and CEO of O.N.E. Hospitality:
Improvising, Adapting, and Pivoting as a Hospitality Entrepreneur
and the Importance of a Design Partner in Creating a Memorable Dining Experience.

O.N.E. Hospitality Group President and CEO

Through her humble beginnings at McDonald’s while growing up in Florida, Toni has always found a home in the hospitality industry. It’s in her blood. Her grandfather is responsible for bringing the first pizza shop to York, PA. She has worked at several well-known restaurants, including Darden’s Seasons 52. In the late 2000s, she moved back up to York to her family’s roots. Toni solidified her place in the industry when she opened Tutoni’s Restaurant in Downtown York, PA with her partner Tony. Since then, she has created O.N.E. Hospitality Group, which includes 11 food and beverage brands across York and Lancaster counties in Pennsylvania.

Contact Info

O.N.E. Hospitality Group