At the heart of our communities are the restaurants, taverns and bars that feed more than our appetites - they feed our need to share and celebrate together. As restrictions are lifted and we begin to gather again, safety continues to play a primary role in the dining experience.
Together with a collaborative design partner, you can make plans - big or small - to modify your current space - bringing flexibility, safety and convenience to your employees, guests and the community while responsibly managing costs.
Accomodate Guests with Safe and Convienent Modifications
Accommodate Walk Up /
Drive Thru Needs
to serve clients through minimal
Integrate Fresh Air into
to support proper ventilation
Convert Enclosed Spaces
to Outdoor Spaces
to mitigate risk
Modify Existing Flow
Patterns Inside and Out
to ensure the safety of guests
to create greater capacity at
Incorporate Smart Technology
to streamline ordering, payments
“My big ideas take big imaginations and capable teams to execute in ways I never dreamed possible. The collaboration I experienced with Warehaus, in my own backyard, has been a dream! Idea to fruition is a long creative process and the team there has made it not only fun, but possible in a big city way.
A team is everything behind every project, and O.N.E. Is happy to have found our fit with Warehaus.”
O.N.E. Hospitality Group President and CEO
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As a multi-disciplinary firm, Warehaus is well-staffed to handle the your project’s architectural, design and engineering needs.