Reimagine the
Dining Experience
At the heart of our communities are the restaurants, taverns and bars that feed more than our appetites - they feed our need to share and celebrate together. As restrictions are lifted and we begin to gather again, safety continues to play a primary role in the dining experience.
Together with a collaborative design partner, you can make plans - big or small - to modify your current space - bringing flexibility, safety and convenience to your employees, guests and the community while responsibly managing costs.
Accomodate Guests with Safe and Convienent Modifications
Accommodate Walk Up /
Drive Thru Needs
to serve clients through minimal
touch-points
Integrate Fresh Air into
Dining Spaces
to support proper ventilation
Convert Enclosed Spaces
to Outdoor Spaces
to mitigate risk
Modify Existing Flow
Patterns Inside and Out
to ensure the safety of guests
and employees
Expand/Add an
Outdoor Patio
to create greater capacity at
safe distances
Incorporate Smart Technology
to streamline ordering, payments
and inventory
“My big ideas take big imaginations and capable teams to execute in ways I never dreamed possible. The collaboration I experienced with Warehaus, in my own backyard, has been a dream! Idea to fruition is a long creative process and the team there has made it not only fun, but possible in a big city way.
A team is everything behind every project, and O.N.E. Is happy to have found our fit with Warehaus.”
Toni Calderone
O.N.E. Hospitality Group President and CEO
what our clients say
Client Testimonial
Let's talk about
your vision.
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Recent Projects
As a multi-disciplinary firm, Warehaus is well-staffed to handle the your project’s architectural, design and engineering needs.
